FIELDWORK is the commercial photography of Seattle based artist Zack Bent. Raised in southern Indiana on rural subsistence living, Zack inherited the practice of finding, cultivating, and preserving food which has slowly but surely merged with his love of image making. Zack was trained as an architect at Ball State University and received a Master’s degree from the University of Washington in photography. 

His work on the book and extensive recipe app collaboration with Chef John Sundstrom  Lark : Cooking Against the Grain was awarded an IACP Judges Choice Award in 2014. A updated edition of that book Lark: Cooking Wild in the Northwest was published by Sasquatch Books in 2016.

His work has appeared in Bon Appetite, Food &,  Seattle Met, New York Times, Seattle Times, Seattle Magazine, Gear Patrol

For editorial, print or other booking inquiries contact:

Zack Bent





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